Bengaluru, 15th October 2025: As the city lights up with festive joy, Bengaluru’s beloved Chinese restaurant Hunaaan invites you to celebrate Diwali the delicious way, with a feast of flavours that brings people together. After nearly two decades of serving authentic Asian cuisine, Hunaaan steps into a new home in Indiranagar, ready to welcome guests with its signature warmth, comfort, and bold new vibe.

The all-new 40-seater space blends chic minimalism with Asian charm - light hues, earthy textures, pinewood accents, and a live cooking bar that fills the air with the irresistible aroma of wok-tossed goodness. Designed to balance fine dining elegance with everyday comfort, the space makes for the perfect setting for festive get-togethers, friendly reunions, or that special Diwali dinner with loved ones.

The menu is a flavour-packed journey through Asia, featuring everything from Kung Pao Chicken, Hunaaan Baby Potatoes, and Thai Lemon Basil Tofu, to sizzling Dim Sum platters, Korean Kimbap rolls, and Signature Sushi selections. For something heartier, indulge in favourites like General Tao’s Chicken, Tianjin Lamb, or the aromatic Vegetable Dumplings in Hot Garlic Sauce - each dish crafted with the same authenticity and attention to detail that made Hunaaan a household name since 2008.

This festive season, skip the ordinary and make your Diwali celebrations a little more flavourful at Hunaaan, Indiranagar. With its vibrant ambience, soulful Asian creations, and a touch of nostalgia for those who’ve loved the brand since its early days, Hunaaan promises a dining experience that’s truly special - one that celebrates not just the festival of lights, but also the joy of coming together over good food.

This Diwali, let your celebrations be flavourful, familiar, and full of joy - only at Hunaaan, Indiranagar.